TACOS, ENCHILADAS, MOLES
Specialties of the Southwest are so satisfying. This class teaches the really good stuff so you can make it for yourself when it’s time for you and your family to get your “fix”. Our yummy lesson teaches Grill Cooked Beef Tacos al Carbon with simple Mole Sauce; Tequila Shrimp Tacos with Onion, Crispy Cabbage, & Cotija Cheese; Chicken & Cheese Enchiladas Verde; Spinach & Mushroom Enchiladas with Red Chile Sauce; Shrimp Enchiladas Con Queso; Char cooked marinated Chicken with dark & rich Mole Sauce, and crispy Black Bean Tacos with Feta Cheese & Cabbage. We’ll enjoy our great meal with Margaritas made with fresh Lime Juice.