A plate of creamy tamales sits invitingly on a rustic wooden table, each one delicately wrapped in a corn husk

TAMALE TIME!

There is nothing quite as satisfying as the flavor of home cooked Tamales, especially when they’re made with fresh Masa! Come learn the method of Tamale making starting with Masa making, roasting Chilies, making the fillings, stuffing the Corn Husks, then steaming them to perfection! Choose your favorite flavor to prepare in class and take home recipes that will have you making the best Tamales anywhere! You could turn Tamale-making into a family affair with everyone taking part in  preparing dinner. Come for an amazing night of cooking to learn Green Corn Tamales; Shredded Pork Tamales; Tamales de Elote; Pomegranate Mango Guacamole Salsa; White & Dark Mexican Chocolate Tamale Cigars, and classic Margaritas.

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Date

Wednesday Dec 6th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Dec 6th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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