It’s Tamale Time! Come learn to make classic Green Corn Tamales, a favorite of so many! When you know how you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch! You’ll be so glad you have these Southwest treasures in your recipe arsenal! Our lesson is Green Corn Tamales with fire-roasted Green Chiles and Mexican Cheese blend; Green Corn Tamales; savory Shredded Pork Tamales; Tamales de Elote (sweet Blue Corn Tamales with sweet & spicy Syrup; Pomegranate Mango Guacamole Salsa and White and Dark Mexican Chocolate Tamale Cigars. We’ll enjoy our Tamales with a classic Margarita.