TAPAS AND PAELLA

These two Spanish specialties are vibrant, dynamic and satisfying. The combination makes great party food and a rewarding culinary adventure into Spanish cuisine. Come for our party and be part of making oven-steamed Mussels with Tomato & Chorizo; roasted Cauliflower with Paprika & Chorizo; Spanish-style Meatballs in Almond Sauce; Patatas Bravas (crispy, browned Potatoes with a spicy-smoky Tomato Sauce); Chicken & Chorizo Paella, and Shrimp Paella. Dessert will be Lemon Sugar Burnt Basque Cheesecake (Crustless & Deeply Browned yet Airy Custard topped with Lemon Sugar). We’ll enjoy our food with a glass of Sangria Blanco.

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Date

Saturday May 11th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday May 11th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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