TAPAS AND PAELLA
These impressive Spanish foods provide a fun way to have guests over to enjoy an evening of delicious finger foods and a feast of the Paella of your choice. Our lesson teaches how to make Tapas and Paella from scratch. Come for a delicious experience to prepare Spanish-Style Deviled Eggs; Marinated Mushrooms; Spanish Tortilla with Chorizo; Patatas Brava; Chicken & Chorizo Paella, and Shrimp Paella. Dessert will be Orange Olive Oil Cake. We’ll enjoy our meal with Sangria Blanco.