Spanish-Style Deviled Eggs

TAPAS AND PAELLA

These impressive Spanish foods provide a fun way to have guests over to enjoy an evening of delicious finger foods and a feast of the Paella of your choice. Our lesson teaches how to make Tapas and Paella from scratch. Come for a delicious experience to prepare Spanish-Style Deviled Eggs; Marinated Mushrooms; Spanish Tortilla with Chorizo; Patatas Brava; Chicken & Chorizo Paella, and Shrimp Paella. Dessert will be Orange Olive Oil Cake. We’ll enjoy our meal with Sangria Blanco.

The event is finished.

Date

Saturday Mar 9th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Mar 9th
  • Time: 4:00 pm - 7:00 pm

MORE ABOUT THIS CLASS

CLASS IS FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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