TEENS COOKING CAMP CONTINUES – JUNE 27
This series is for people between the ages of 13 and 17 who have an interest in learning to cook. The topics are new each day and teach a wide variety of methods, techniques, and skills. Come for a fun and challenging week and learn to make a wide variety of new foods. Our series includes:
- FRIDAY – FUN FOODS: Cauliflower Chips with Homemade Ranch Dip; Maple Glazed Salmon over Confetti Rice; Crunchy Dill Pickle and Fresh Fennel Salad; Hawaiian Pot Stickers; Roasted Hummus with Naan Bread Bites; Teriyaki Chicken, and Good Old Fashioned Chocolate Cake with Vanilla Ice Cream.
