TEENS COOKING CAMP – JULY 17-21

This series is for teens ages 13 to 17 who enjoy cooking and are ready to learn more. Our lessons explore a new theme each day. Come experience hands-on classes and add to your understanding of techniques, methods and flavor development each day. Our lessons are:

• MONDAY: PIZZA PARTY! Cauliflower Crust Pizza with Pesto & Butternut Squash; Zucchini Crust Pizza with Sweet Tomatoes & Sauteed Mushrooms; Panzerotti Fritti (Fried Pizza Pockets!); Homemade Pizza Crust with Cheese & Pepperoni; Panzanella Salad with Pizza Dough, and Apple Streusel Dessert Pizza.
• TUESDAY – PASTA PARTY: Creamy Homemade Cavatelli Pasta Salad; Homemade Fettuccini with Butter and Parmesan; Crispy Ravioli Bites with Marinara Dipping Sauce; One Pot Pasta Wonder; Baked Ziti with Pesto and dessert of  Pastia! (Pasta Custard.)
• WEDNESDAY – TACOS TAQUITOs & ENCHILADAS: Tacos Birria, The Ultimate Babacoa Taco! Chicken Taquitos With Homemade Guacamole; Taco Dip With Homemade Tortilla Chips; Green Chile Enchiladas; Chilled Southwest Salad In Mini Taco Shells, and Chocolate Taco Desserts.
• THURSDAY – SOUPS, SALADS AND SANDWICHES: Eggroll Salad Bowl Bacon Cheeseburger Soup; Tuna Salad Sandwiches on a Crescent Roll with Fried Pickles; Cauliflower Chips with Homemade Ranch Dressing; Pineapple Gazpacho, and Homemade Ice Cream Sandwiches.
• FRIDAY – THE CHEESIEST COOKING CLASS EVER: Golden Cheese Puffs with Creamy Garlic Sauce; Mini Philly Cheese Steaks; Ultimate Mac & Cheese; Homemade Ricotta on Grilled Flatbreads with Peach Compote; Baked Puff Pastry Brie Bites with Jalapeno Jelly, and Baklava Cheesecake Cups.