This series is for people ages 13 to 17 who have an interest in learning more about cooking. Each day we will focus on a subject and work in groups to create the hands-on recipes. You’ll learn a lot in a week including fundamentals, cooking methods and flavoring of foods to achieve great flavors. Come join in to learn:
- MONDAY – FAMILY FAVORITES: Chicken & Waffle Bites with Maple Syrup; Homemade Biscuits & Gravy; Sausage & Peppers on Homemade Slider Buns; Homemade Spaghetti & Meatballs; Grilled Cheese Sandwich & Tomato Soup; Cheesy Cauliflower & Broccoli Bake, and frozen Chocolate & Peanut Butter Pie with Reese’s Peanut Butter Cups.
- TUESDAY – TASTY TUESDAYS: Deep Fried Zucchini Balls with Dipping Sauce; Teriyaki Chicken with seasoned Rice; Green Corn Tamales; Chopped Veggie Salad in Avocado Boats; Peach Bruschetta with Mascarpone Slather; Garlic and pull apart Cheese Bread and Homemade Twinkies.
- WEDNESDAY – PASTA AND PIZZA PARTY: Caprese Salad with homemade Balsamic Glaze & Flatbread; Asparagus Gnocchi; baked Ziti with Pesto and Ricotta; homemade Cavatelli Pasta with Alfredo Sauce; Pizza Margarita; crispy Green Salad with baked Parmesan Garlic Pizza Dough Croutons, and Italian Donut Holes with Powdered Sugar Dust.
- THURSDAY – SMALL BITES – BIG APPETITES: Hawaiian Pot Stickers; roasted Butternut Squash Hummus with Naan Bread Bites; Devilied Eggs with crispy Shallots and Chiles; grilled Chicken Bites with BBQ Basting Sauce; Deep Fried Mac & Cheese Balls; grilled marinated Beef Kebabs with Orzo & Arugula Picnic Salad and donut holes with sprinkling of powdered sugar.
- FRIDAY – FOODIE FRIDAY: fresh shaved Fennel, Cilantro & Dill Appetizer; Maple glazed Salmon over Confetti Rice; best ever Meatloaf with “Melting Potatoes”; Panzanella Salad; sweet & spicy Corn Riblets; Chicken Salad in Mini Croissants, and Lemon Brownies with homemade Lemon Curd.
