Home Events Kids Cooking TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

FRIDAY – FOODIE FRIDAY: fresh shaved Fennel, Cilantro & Dill Appetizer; Maple glazed Salmon over Confetti Rice; best ever Meatloaf with “Melting Potatoes”; Panzanella Salad; sweet & spicy Corn Riblets; Chicken Salad in Mini Croissants, and Lemon Brownies with homemade Lemon Curd.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Friday Jun 23rd

Time

2:00 pm - 4:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jun 23rd
  • Time: 5:00 pm - 7:30 pm

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
QR Code