TEENS COOKING CAMP – JUNE 9 THRU 13
If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines. Our lessons will be:
- MONDAY – MONDAY IN MEXICO: Grilled Shrimp Street Tacos with Zesty Cream Sauce; Grilled Street Corn Salad; Ultimate Avocado & Chicken Quesadilla; Guacamole Salsa Enchiladas; Mango Pomegranate Guacamole with homemade Chips; Rockin’ Taco Nacho Dip; and Mexican Lime Shortbread Cookies.
- TUESDAY – COMFORT FOODS: Homemade Pretzel Bites with Cheesy Dipping Sauce; BBQ Ribs With homemade BBQ Sauce; Grilled Ham and Cheese Sliders with Hawaiian Rolls; Chicken & Waffle Bites; Ultimate Mac & Cheese; IKEA Swedish Meatballs with Rice, and Peanut Butter Cake.
- WEDNESDAY – PASTA & PIZZA PARTY: Homemade Ricotta; Homemade Mozzarella; Caprese Salad With Homemade Mozzarella & Balsamic Glaze; Asparagus Gnocchi; Homemade Fettuccine Pasta with Alfredo Sauce; Pizza Margarita, and Italian Donut Holes with Powdered Sugar Dust.
- THURSDAY – EASY DINNERS: Maple Brie Bites; Skirt Steak with Chimichurri Sauce; Cheesy Vegetarian Lasagna; Shrimp Spring Roll Bowl; Grilled Italian Sausage, Peppers, and Onions on Hawaiian Rolls; Bistro Salad in Frico Cups, and Sweet Bread filled with Apricot Jam and Cream Cheese.
- FRIDAY – FOODS FOR SUMMER: Crab Toasts; Chicken Cole Slaw Salad; Honey Battered Carnival Corn Dogs on a Stick; Ragin’ Cajun Shrimp Skillet with Rice; Baklava Focaccia; Carrot Soufflé, and Rice Krispie Watermelon Wedges.
