TEENS COOKING CAMP
(Mon-Fri July 11-15)

If you are a teen between the ages of 13 to 17 and like to cook, this series could be for you. We will learn a lot of cooking principals & techniques along with many amazing recipes. Come for a week of cooking focused on a new theme each day. Our lessons are:

• Monday: AMAZING MEATLESS MONDAYS – Rainbow Bagels; Cheesy Vegetarian Lasagna; Grilled Shrimp Tacos with a Zesty Cream Sauce; Mexican Cauliflower Rice; Veggie Burger with melted Swiss Cheese and a Chimichurri Mayo Slather, and Southern Fried Peach Hand Pies.
• Tuesday: TAPAS TUESDAY! – Chorizo, Red Pepper and Manchego Tarts; Chicken Empanada Tapas; Tortillas Espagnole with Deep Fried Olives; Spanish Crab Cakes with a Creamy Roasted Red Pepper Sauce; Baked Churro Chips with Mocha Fudge and Caramel Dipping Sauces; Bacon-Wrapped Dates with Goat Cheese and Pecans, and Sangria Mocktails.
• Wednesday: ONE POT WONDER WEDNESDAY – Ikea Swedish Meatballs made of lean Beef and Pork with Egg Noodles smothered in Cream Sauce; One Pot Fettuccine with sautéed Onion, Garlic, Cherry Tomatoes & Basil; Pork Chop Skillet with Caramelized Apples; Chicken Scallopine; 4 -Cheese Mac & Cheese; Ratatouille, and Fudge Wonder Pudding Cake.
• Thursday: THROWBACK THURSDAY – Cheddar Crusted Grilled Cheese Sandwich with Tomato Soup; Chicken n’ Dumplings; Sloppy Joe’s Southwest Style; Waldorf Salad; Homemade Gourmet Hot Pockets; Banana Split Parfaits, and Orange Julius.
• Friday: FUN FOOD FRIDAY – Steak and Salad on a Skewer; Chicken and Waffles; Honey Battered Carnival Corn Dogs; Oriental Cole Slaw Salad; Rice Krispies Watermelon Wedges; Apple Biscuit Dumplings, and Root Beer Floats.