Baked Thai Coconut Shrimp with Lemongrass Avocado Dip

THAI IT ON

If you love Thai food and all the delicious combinations of flavors, ingredients and spices, here is an opportunity to learn to make them for yourself. Come for a hands-on experience to learn fresh Shrimp Spring Rolls with Peanut Sauce; Baked Thai Coconut Shrimp with Lemongrass Avocado Dip; Chicken Pad Thai; Thai Coconut Milk Shrimp Soup; Thai Peanut Butter Chicken & Rice Noodles and Thai Basil Beef and Lemongrass Rice Salad Bowls. We’ll enjoy Thai Iced Tea (Cha Yen) with our meal.

The event is finished.

Date

Tuesday Mar 5th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Mar 5th
  • Time: 11:30 am - 2:30 pm

MORE ABOUT THIS CLASS

FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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