THAI IT UP!

If you love the flavors of Thai foods, you don’t have to wait for a restaurant experience to enjoy them. From this lesson you’ll easily be able to create these specialties at home! Join us for an amazing class introducing ingredients, Spices and flavor combinations that make Thai food so enticing. Our menu is Thai Coconut Soup (Tom Kha); Thai Steak & Herb Salad with Spicy Lime Sauce (Nam Tok Neua) (sliced seared Steak seasoned with White Pepper over a fresh Mint & Cilantro Salad with Shallots & a sweet-spicy Fish Sauce, Lime Juice Dressing); Thai-Style Chicken with Basil (ground Chicken with Chilies,Garlic, & lots of Basil); Shrimp Pad Thai (wide Rice Noodles tossed with a Tamarind Fish Sauce, Pickled Radishes, tender Shrimp, Bean Sprouts, Peanuts, Scrambled Egg, & Chile Vinegar); Stir-Fried Cauliflower with Red Curry Coconut Sauce (with homemade Red Curry Paste); Thai Fried Rice with Pickled Chiles, and dessert of Coconut Rice Pudding with Mango.

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Date

Thursday Oct 27th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Oct 27th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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