THAI TEMPTATIONS

Thai foods have a unique quality of seeking balance in all the flavors of a dish. Local and regional ingredients, spices and flavorings comprise the characteristics; how they are used creates the flavor dynamics. Come learn about the cuisine, and how to prepare great specialties for your own enjoyment. Our lesson is Green Papaya Salad (Som Tum); Thai Rice Soup (Khao Tom); Thai- Style Fried Chicken; Panang Beef Curry; Shrimp Pad Thai; Spicy Thai Chicken with Basil, and Coconut Sorbet with Mango & Toasted Coconut.