THANKSGIVING SOUTHWEST STYLE
Turn this wonderful holiday into a celebration where the food pops and sizzles with Southwest flavors! This fun dynamic menu adds pizzazz to traditional favorites! Come for a lesson that will be so much fun to recreate for yourself! Our menu is Smoked Salmon on Mini Corn Cakes with Dill Crème Fraiche, and Watercress & fresh Radish Salad with Spiced Pecans & Cotija Cheese. The entrée is Mojito Pork Tenderloin in Corn Husks with Cranberry-Jalapeno Relish; Creamy Jalapeno-Jack Grits; Smoked Chili Scalloped Sweet Potatoes, and Roasted Fresh Green Beans with Bacon, Garlic, & Tomato. Dessert will be fall fresh Apple & Pear Crostata with Apple Cider-Caramel Sauce.