Home Events Cooking School THANKSGIVING SOUTHWEST STYLE

THANKSGIVING SOUTHWEST STYLE

Turn this wonderful holiday into a celebration where the food pops and sizzles with Southwest flavors! This fun dynamic menu adds pizzazz to traditional favorites! Come for a lesson that will be so much fun to recreate for yourself! Our menu is Smoked Salmon on Mini Corn Cakes with Dill Crème Fraiche, and Watercress & fresh Radish Salad with Spiced Pecans & Cotija Cheese. The entrée is Mojito Pork Tenderloin in Corn Husks with Cranberry-Jalapeno Relish; Creamy Jalapeno-Jack Grits; Smoked Chili Scalloped Sweet Potatoes, and Roasted Fresh Green Beans with Bacon, Garlic, & Tomato. Dessert will be fall fresh Apple & Pear Crostata with Apple Cider-Caramel Sauce.

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Date

Thursday Nov 10th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 10th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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