THE BEST CATCH

Knowing how to prepare Fish the best way comes from understanding the type of Fish you are cooking, then matching it with the cooking method that brings out its natural flavors. This lesson will teach you these principals. Come learn to prepare Grilled Red Snapper with Jalapeno-Basil Sauce; Blackened Catfish Fillets with Chipotle-Lime Coleslaw; flame cooked Mahi Mahi with Yellow Pepper Pesto; Spice Rubbed, pan seared Fresh Salmon with Thai Vegetables; seared Shrimp with Angel Hair Pasta, Seasoned Crumbs, Lemon Gremolata; Tilapia Piccata with Glazed Carrots, and pan seared Cod with Brown Butter Sauce & Toasted Garlic Couscous.

The event is finished.

Date

Thursday May 18th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday May 18 - 19th - th
  • Time: 9:30 pm - 12:30 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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