THE COOK CLUB – BEEF IT UP

For many the ultimate culinary treat is Beef! In this interesting lesson we’ll learn about a variety of Beef cuts and how to achieve the most flavor from each. Join us for a great afternoon of cooking and learn Sheet Pan Steak and Veggies with Garlic Butter Slather; Beef Flautas with Homemade Guacamole Salsa; KPNX’s Mark Curtis’ Famous Brisket; Classic Beef Stroganoff; Mongolian Beef with Rice; Beef Tenderloin with Blue Cheese Sauce on Crostini, and Chocolate Meatball Cookies.

The event is finished.

Date

Monday Sep 18th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Sep 18th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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