THE COOK CLUB – BEST CATCH

If you love Fish, come learn how to purchase and handle it, and understand the delicate to hearty texture of each and cooking methods which are best to achieve maximum flavors. This fun lesson will also pair each fish with a Sauce to compliment it. Our lesson is Cioppino with charred Sourdough dunking Bread; N’awlins spicy Cajun Shrimp with fluffy Rice; Sole Meuniere over Lemony Buttered Orzo; grilled Mahi Mahi with Lemon Dill Sauce; broiled Salmon with Maple Mustard Glaze; classic Fish & Chips with Malt Vinegar and Tartar Sauce, and Scallops in a creamy skillet Sauce.

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Date

Monday Jul 3rd

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jul 3rd
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER