Home Events Cooking School Sweet Basil Cook Club THE COOK CLUB – CHEESE MAKING

THE COOK CLUB – CHEESE MAKING

Anyone who has ever been curious to make Cheese from scratch will learn so much from this experience. In this lesson, each person will make Cheese from scratch then turn it into a recipe that uses the Cheese we just made. Come cook and have fun with us making Homemade Ricotta, Burrata, Mozzarella; Homemade Yogurt Cheese; Austrian Cheese Dumplings; Baked Italian Fontina Cheese, Italian Sausage, Garlic & Herb Dip; Cheesy Shrimp Ciabatta Toasts; Puff Pastry Brie Bites with Jalapeno Pepper Jelly; Baked Italian Fontina Cheese, Garlic and Herb Dip with Homemade Soberdough, and Ricotta Panna Cotta with Moscato Steeped Berries.

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Date

Monday Jul 24th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jul 24th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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