THE COOK CLUB – EGG COOKERY

Understanding Eggs and how to use them opens the doors to so many fun recipes – Custards, Breakfast foods, Ice Cream from scratch. Come learn about and understand the many ways you can cook Eggs! Our lesson is Hollandaise Sauce; Cheese and Leek Souffle; Cloud Bread; Tortilla Espagnole (Potato Frittata); Eggs Florentine with Homemade English Muffin; Spinach Bacon and Swiss Cheese Quiche; Caesar Salad with Poached Eggs; Old Fashioned Egg Custard Pie, and Baked Alaska.

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Date

Monday Aug 28th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Aug 28th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER