THE COOK CLUB – ELEVATED VEGETABLES

When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable. Come for an afternoon of inspired cooking and learn Crispy Baked Asparagus Fries; Italian Sausage, Wine and Cheese Stuffed Mushrooms; Charred & Chilled Vegetable Medley with Dijon Vinaigrette; Eggplant Parmesana Casserole; Sauteed Veggies, Grilled Marinated Chicken and Melted Cheese; Shaved Brussels Sprouts with Dijon Vinaigrette, and Carrot Cake Cupcakes with Lemony Cream Cheese Frosting.

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Date

Monday Aug 14th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Aug 14th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER