THE COOK CLUB – KNIFE SKILLS

This lesson will make the best tool in your kitchen your friend! The skill of correctly using a knife will make cooking easier and more enjoyable. Each student will receive an array of fruits and vegetables. Through demonstration and practice, we will learn how to cut, slice, dice, julienne and master the classic cuts. We will discuss how to properly hold a knife, sharpen and maintain it. Come enjoy a fun and valuable experience, walk away with new found skills and confidence about how to use your knives!

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Date

Monday Aug 7th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Aug 7th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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