THE COOK CLUB – PHYLLO AND PUFF PASTRY

So many wonderful, impressive foods can be made with these two pastries. Come learn the techniques for using both of them in a class that is a valuable addition to anyone’s culinary knowledge. Come have fun and be part of  creating this great menu! Our lesson is Quiche Lorraine Tartlets in Phyllo Cups; Mini Salmon Wellingtons with Creamy Dill Sauce;  Bacon, Blue Cheese, Fig and Honey Puff Pastry Tartlets; Baked Brie En Croute with Sourdough Crackers; Elegant Sliced Apples in Puff Pastry Roses; Cranberry Pecan Goat Cheese Truffles on Puff Pastry Stars, and Classic Baklava.

The event is finished.

Date

Monday Sep 25th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Sep 25th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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