THE COOK CLUB – PHYLLO AND PUFF PASTRY
So many wonderful, impressive foods can be made with these two pastries. Come learn the techniques for using both of them in a class that is a valuable addition to anyone’s culinary knowledge. Come have fun and be part of creating this great menu! Our lesson is Quiche Lorraine Tartlets in Phyllo Cups; Mini Salmon Wellingtons with Creamy Dill Sauce; Bacon, Blue Cheese, Fig and Honey Puff Pastry Tartlets; Baked Brie En Croute with Sourdough Crackers; Elegant Sliced Apples in Puff Pastry Roses; Cranberry Pecan Goat Cheese Truffles on Puff Pastry Stars, and Classic Baklava.