THE COOK CLUB – SAUCES AND SAUTE

Two important cooking skills are taught in this fun lesson. Through demonstration and practice each student will learn the “quick cook” method of Sauté and all the benefits of using it. In addition, each recipe is accompanied by a Sauce to compliment. Our lesson is Classic Lasagna with Bechamel; Grilled Chicken Breast in a Velouté Sauce;  Savory Pan Sauce with New York Steak and Roasted Potatoes; Beautiful 15 Minute Marinara with Homemade Linguine; Blender Hollandaise over Grilled Asparagus; Country Fried Steaks with Espagnole Sauce, and Rich & Dense Chocolate Cake with Crème Anglaise.

The event is finished.

Date

Monday Sep 11th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Sep 11th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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