THE SWEETNESS OF SUMMER

Light, cool and delicious is how we describe the lessons of these sweet recipes. Come for the fun of learning about these great foods so you can enjoy them and share the experience with your family and friends. Our lesson is Spicy Avocado-Cucumber Soup with Sweet Toasted Coconut; Braised Red Cabbage with Honey Crisp Apples; Skillet Honey Garlic Chicken Thighs with Avocado, Orange and Jicama Side Salad; Charred Eggplant with Lemon, Tahini and Pomegranate Seeds on Charred Baguette Slices; Pineapple Gazpacho with Homemade Tortilla Chips; Watermelon Salad with Feta and Mint on Sweetened Puff Pastry Crostini; Skillet Honey Garlic Chicken Thighs with Avocado, and dessert of Raspberry-Cardamom Yogurt Semi-Freddo.

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Date

Saturday Aug 17th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday Aug 17th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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