TUSCAN COUNTRY COOKING
Tuscan cuisine is so loved for its use of fresh local ingredients, rich flavors and satisfying specialties. Come explore and experience the richness of this cuisine from primi to dolce in a class where everything is made from scratch. Our lesson is Baby Kale Tuscan-style Caesar Salad with Homemade Croutons; Winter Vegetable Soup and Spinach Pesto; Lemon, Garlic, & Rosemary roasted whole Chicken; Creamy fresh Herb Polenta; Homemade Pappardelle Pasta with rich Bolognese Sauce, and Roasted Eggplant, Onions, Pears, & Pancetta. Dessert will be fresh Apple & Pear Crostata with Sweet Mascarpone Cream.