Lemon, Garlic, & Rosemary roasted whole Chicken; Creamy fresh Herb Polenta

TUSCAN COUNTRY COOKING

Tuscan cuisine is so loved for its use of fresh local ingredients, rich flavors and satisfying specialties. Come explore and experience the richness of this cuisine from primi to dolce in a class where everything is made from scratch. Our lesson is Baby Kale Tuscan-style Caesar Salad with Homemade Croutons; Winter Vegetable Soup and Spinach Pesto; Lemon, Garlic, & Rosemary roasted whole Chicken; Creamy fresh Herb Polenta; Homemade Pappardelle Pasta with rich Bolognese Sauce, and Roasted Eggplant, Onions, Pears, & Pancetta. Dessert will be fresh Apple & Pear Crostata with Sweet Mascarpone Cream.

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Date

Thursday Jan 11th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Jan 11th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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