Crispy Toasted Ravioli Bites with a Garlicky Brown Butter Drizzle

TUSCAN FINGER FOODS

The Tuscans have the corner on creating amazing, delicious finger foods with fresh ingredients that practically melt in your mouth as you eat them. Come for a fun afternoon of cooking and learn Mini Lasagna Bites; Melty, Cheesy “Snow-Capped” Meatballs in Pizza Cups with Homemade Marinara; Gnudi (Spinach, Ricotta & Parmesan Dumplings) in a creamy Béchamel Dipping Sauce; Garlic Butter Steak Bites; Crispy Toasted Ravioli Bites with a Garlicky Brown Butter Drizzle, and Fritelle De Spaghetti (Spaghetti Fritters). Dessert will be Tuscan Rice Dessert Croquettes.

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Date

Monday Mar 11th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Mar 11th
  • Time: 5:00 pm - 8:00 pm

MORE ABOUT THIS CLASS

FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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