TUSCAN FINGER FOODS
The Tuscans have the corner on creating amazing, delicious finger foods with fresh ingredients that practically melt in your mouth as you eat them. Come for a fun afternoon of cooking and learn Mini Lasagna Bites; Melty, Cheesy “Snow-Capped” Meatballs in Pizza Cups with Homemade Marinara; Gnudi (Spinach, Ricotta & Parmesan Dumplings) in a creamy Béchamel Dipping Sauce; Garlic Butter Steak Bites; Crispy Toasted Ravioli Bites with a Garlicky Brown Butter Drizzle, and Fritelle De Spaghetti (Spaghetti Fritters). Dessert will be Tuscan Rice Dessert Croquettes.