TUSCAN IN SPRING

Tuscan foods don’t get any better than when prepared with the bounty from the spring harvest. Discover the diversity of flavors, aromas, and textures which are divine, along with the simplicity of how to cook the foods produced from the land. Our great lesson is Spring Chicken Mostaccioli; Creamy Homemade Pappardelle in Leeks & Bacon; Springtime Risotto with Peas & Mascarpone; Tuscan Style Roasted Asparagus with Blistered Cherry Tomatoes & Pinenuts; Spring Garden Panzanella Salad; Grilled Tuscan Steak rubbed with Olive Oil, Garlic and Porcini Powder and Lemon, Garlic & Rosemary, and dessert of Torta Montovana (Italian Almond Cake).