TUSCAN SUMMER NIGHTS

There is nothing like being in the heart of Tuscan country for amazing foods and dinners prepared with local ingredients, styles and flavors. Come gain an understanding of Tuscan cuisine, the specialties, and cooking methods. Our Tuscan menu is Homemade Ricotta on Ciabatta Mini Pizzas with charred tomatoes and Pesto; Tuscan Farro, Cannellini Bean & Kale Salad; JUMBO Baked Stuffed Shells in Easy Marinara Sauce; Crowd-Pleasing Tuscan Steak Slices on Charred Crostini with garlic aioli slather; Homemade Gnudi “Naked Ravioli” in a parmesan butter sauce; Light and Delicate Chicken Cacciatore with Homemade Fettuccine, and One Bowl Ricotta Olive Oil Pound Cake with Buttermilk glaze and Fresh Berries. We’ll enjoy it all with a cocktail of an Aperol Spritz.