Tri-Colored Homemade Rainbow Ravioli with Authentic Bolognese Sauce

TUSCANY IN FALL

A beautiful and delicious selection of foods prepared with fall flavors can be found in this repertoire of Italian harvest recipes. Come to have an amazing culinary experience learning these Tuscan specialties. Our lesson is Homemade Meatballs in Puff Pastry Strips; Tri-Colored Homemade Rainbow Ravioli with Authentic Bolognese Sauce; Pan-Seared Trout with Capers and Crispy Buttered Croutons; Sun-dried Tomato Stuffed Tuscan Chicken; Pasta E Fagioli (Pasta Fazool) with Homemade French Bread; Homemade Ricotta on Crostini with Figs and Prosciutto, and dessert of Chocolate Budino with Candied Walnuts.

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Date

Saturday Oct 28th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Oct 28th
  • Time: 5:00 pm - 8:00 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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