TUSCANY IN FALL

In this class we’ll embrace the amazing foods and flavors harvested this time of year throughout the Italian countryside. Our lesson will make you feel like you’ve stepped into the Tuscan landscape for the best it can offer. Come enjoy Gnocchi Fritto (fried pillows) with Prosciutto de Parma; Italian-style Potato and Cucumber Salad; creamy Tuscan Salmon skillet; Vegetable Calzones; Pasta and Sausage Bake with creamy Pumpkin Sauce; Buffalo Mozzarella-topped Tuscan Meatloaf and Torta della Nonna Shortbread Pastry with Crème Pasticceria)

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Date

Saturday Oct 1st

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Oct 1st
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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