Italian Beef Ragu with Homemade Fettuccine

TUSCANY IN SPRING

Tuscan foods of spring truly come from the earth and encompass flavors, aromas, colors and textures from the bounties of the land. Discover the magic and simplicity of creating dishes that are filled with satisfying goodness. Our lesson is Italian Sausage Stuffed Mushrooms; Tuscan Italian Wedding Soup; Kale Caesar Salad with Buttery Sourdough Croutons and Homemade Caesar Dressing; Tuscan Chicken in Parmesan Cream Sauce; Creamy Tuscan Garlic Skillet Salmon; Italian Beef Ragù with Homemade Fettuccine, and Best Ever Italian Baked Meatballs. Dessert will be Panna Cotta with Boozy Berry Sauce.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Monday Mar 18th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Mar 18th
  • Time: 5:00 pm - 8:00 pm

MORE ABOUT THIS CLASS

FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
FULL

Submit a Comment

Your email address will not be published. Required fields are marked *