TUSCANY IN SPRING
Tuscan foods of spring truly come from the earth and encompass flavors, aromas, colors and textures from the bounties of the land. Discover the magic and simplicity of creating dishes that are filled with satisfying goodness. Our lesson is Italian Sausage Stuffed Mushrooms; Tuscan Italian Wedding Soup; Kale Caesar Salad with Buttery Sourdough Croutons and Homemade Caesar Dressing; Tuscan Chicken in Parmesan Cream Sauce; Creamy Tuscan Garlic Skillet Salmon; Italian Beef Ragù with Homemade Fettuccine, and Best Ever Italian Baked Meatballs. Dessert will be Panna Cotta with Boozy Berry Sauce.