COOKING WITH CBD – FEB 8

Anyone experiencing inflammation and pain can learn about the benefits of using CBD in foods to alleviate discomfort. We’ve taken CBD to a new level and will teach how to integrate it into recipes with the methodology, quantities, and products. Come for a helpful class and to learn Apple Spinach Salad with Balsamic CBD Vinaigrette; CBD Pesto with Poached Eggs Over Farfalle; CBD Guacamole and Baked Tortilla Chips with Pink Salt; No Bake CBD Granola Bars with White Chocolate and Lemon; Banana Raspberry Coconut CBD Smoothies, and Mini Mexican Chocolate Cupcakes with Spiced Peppermint CBD Frosting.