VALENTINE COCKTAIL PARTY

Invite your friends for an evening of fun with a theme of the Day of Love. Offer a passionate menu of finger foods along with your favorite cocktails. This class will introduce a menu you can use to mix it up any time you like. Our lesson is Marinated Goat Cheese with Oven roasted Tomato Bruschetta; Grilled Garlic and Mustard Glazed Beef Tenderloin Skewers; Roasted Garlic Brie Crostini topped with Rosemary Port Grapes; Mango & Chicken Kabobs in Ginger Brown Sugar Glaze; Baby Burgers on Baguette, and Red Velvet Sandwich Cookies. We’ll enjoy it all with Pink and Fluffy Champagne Punch.