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Sweetbasil Gourmet Cooking School of Cooking

VENETIAN CARNIVAL

Carnival is the largest most popular celebration in Italy.  Held the day before the start of Lent, the tradition of costumes, parades and fun has its’ match with the tradition of amazing foods! While we can’t be in Venice for this party, we will create our own. Come join in to learn Bigoli in Salsa (Pasta with Olive Oil, Anchovies, & Fresh Parsley); Creamy Herb Polenta with Butter & Garlic-Sautéed Shrimp Scampi; Mozzarella en Carrozzo (Venetian Style Fresh Mozzarella Sandwiches with Marinara); Linguine with Clams, Garlic, & White Wine; Homemade Cannoli with Sweet Ricotta, Chocolate Chips, & Orange Zest; Venetian Frappe (Sweet Fritters), and Carnivale Fritelle (Sweet Sugar Doughnuts).

The event is finished.

Date

Thursday Feb 17th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Feb 17th
  • Time: 8:30 pm - 11:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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