VIETNAMESE SPECIALTIES

Flavors of Vietnamese cuisine may be similar to Chinese but the clarity and intensity is uniquely their own. Come discover how to make the favorites found in restaurants including Goi Cuon (Vietnamese Summer Rolls); Bánh Xèo (Sizzling Vietnamese Crepes – Rice Flour & Coconut Milk Crepes with Pork, Shrimp, & Bean Sprouts); Shaking Beef (Bò Lúc Lac–Stir-fried Beef seasoned with Garlic, Lime, Soy, & Sugar); Rice Noodles with Lemongrass Shrimp; Crunchy Cabbage Salad with pan-seared Tofu; Rice Noodle Salad (Thin Rice Noodles topped with Carrot, Cucumber, Lettuce, fresh Herbs, Thai Chiles, Seared Pork & sweet tart Dressing) and dessert of Vietnamese Avocado Ice Cream (Avocado mashed with sweet Coconut Milk & topped with Coconut Ice Cream & toasted Coconut Flakes).