Vietnamese-Style Chicken Pho

VIETNAMESE TABLE

There are many reasons to love Vietnamese cuisine. There is a balance of flavors from spicy to sweet, salty, sour and bitter, and the use of lots of Herbs, Veggies, Fish and Noodles, all in harmony with one another. It’s not surprising it’s known as one of the world’s healthiest and yummiest cuisines! Come for a lesson to learn Summer Rolls (Lettuce, Herbs, Rice Noodles, & Shrimp, rolled in delicate Rice Paper); Southern Vietnamese-Style Chicken Pho; Bun Cha (Grilled Seasoned Pork Patties with a Spicy Rice Noodle Salad); Pork Banh Mi (Marinated Pork Tenderloin on a French Baguette with Spicy Mayo and Pickled Vegetables); Caramelized Black Pepper Chicken; Shaking Beef (Bo Luc Lac) & Vietnamese Red Rice (Com Do), and Pandan Waffles (Waffles Flavored with Pandan Leaf – Sweet, Grassy, & Green).

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Date

Thursday Nov 30th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 30th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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