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Sweetbasil Gourmet Cooking School of Cooking

WINE COUNTRY CUISINE

Take a trip with us through the cuisine of the California wine country with a lesson of its’ beautiful foods. This lesson explores the creative combinations of foods that match perfectly when paired with the wines. Come for a fun afternoon to learn Carpaccio with Shaved Reggiano, Lemon, Egg and Capers; Charcuterie Platter with Local Breads; Prosciutto and Fig rolls with Saba; Marinated Flank Steak, Stuffed with Chevre, Spinach and Roasted Peppers on Crostini; Grilled Vegetable Bites, and Rustic Bread Pudding.

The event is finished.

Date

Saturday Mar 5th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Mar 5th
  • Time: 4:00 pm - 7:00 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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