WINTER IN PARIS

French culinary techniques come from classic beginnings. Here’s your chance to learn the beauty and finesse of French cooking methods and classic recipes, so that you can incorporate them into your cooking. Come learn a stunning array of Parisian specialties including Spinach & Bacon Tartine (Rustic Bread slices topped with warm Spinach, crispy Bacon pieces, & melted Gruyere); French Onion Soup with Gruyere Cheese Croutons; Chicken with 40 Cloves of Garlic (Pan-roasted Chicken pieces with a roasted Garlic Sauce); Beef Burgundy (Slow roasted Beef cooked in Red Wine with Mushrooms & Pearl Onions) Slow-Cooked Whole Carrots; Brussels Sprout Gratin (Roasted Brussels Sprouts with a Gruyere & Parmesan Cheese Cream Sauce, topped with crispy Buttered Breadcrumbs), and Tarte Tatin (Puff Pastry, Caramelized Apples, & Caramel Sauce).

The event is finished.

Date

Thursday Jan 5th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Jan 5th
  • Time: 8:30 am - 11:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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