WOK THE WORLD
So many great flavors and Woking is one of the best ways to cook a quick a meal! Using a wok also makes a great one pot meal! This lesson introduces many of the ingredients, sauces and flavorings that we love about Asian foods. Come for a great evening of culinary delights to learn Wok-Smoked Sweet and Juicy Chicken Wings in Green Tea Leaves; Quick Fried Green Beans with Ground Pork in Chile Garlic Sauce; Stir-Fried Curried Chicken Thighs with Sweet Peppers and Cashews; Easy Shrimp Lo Mein Noodles with Broccoli, Mushrooms and Egg; Sticky Orange Peel Beef with Steamed Rice; Turkey & Cauliflower Fried Rice; Baked Chocolate Wontons with Cinnamon and Sugar, and Green Tea Panna Cotta. We’ll enjoy our meal with Cucumber, Ginger & Sake Sangrias.