Sweetbasil Gourmet Cooking School of Cooking

WOK THE WORLD

Using a Wok to Stir-Fry is an easy, delicious way to cook quickly. Our class will lead you to understand and use an array of Asian-inspired ingredients, sauces, and flavorings. Come for West African Chicken and Shrimp Stir-Fry; Orange Peel Beef with Steamed Brown Rice; Thai Chicken Spring Rolls with Peanut Sauce; Garlic Chicken & Vegetable Stir-Fry Over Rice Noodles; Baked Egg Rolls with Sweet & Sour; Sesame Shrimp Stir-Fry with Bell Peppers, and Baked Apple Cinnamon Wontons. We’ll enjoy this amazing meal with Green Tea Honey Smoothies.

The event is finished.

Date

Wednesday May 25th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Thursday May 26th
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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