SWEET BASIL COOK CLUB: 12-WEEK SERIES
THE SWEET BASIL COOK CLUB IN SCOTTSDALE, AZ
The SWEET BASIL COOK CLUB
Monday’s 2:00 PM – 5:00 PM
This 12 week series introduces a fun and lively way to learn about cooking.
Each week we will focus on a single food and gain an in depth understanding of the food itself – its’ origins, dynamic qualities, and how to best cook it. We’ll use a variety of methods to gain an understanding of the science of the cooking process.
Each lesson includes discussion of the tools and equipment which work best for preparation, and demonstration of how to create beautiful presentations! We will cook together to prepare the lesson. When we sit down to enjoy a family meal, we’ll share the cooking experience with input from each person and discussion and evaluation of the lesson.
Sound fun and lively? You bet it is! You’ll be amazed how much you will learn in 12 weeks.
Don’t wait! Secure your spot on Monday afternoon and get ready for a culinary adventure that will change your life forever!
List
July 2023
THE COOK CLUB – BEST CATCH
If you love Fish, come learn how to purchase and handle it, and understand the delicate to hearty texture of each and cooking methods which are best to achieve maximum flavors. This fun lesson will also pair each fish with a Sauce to compliment it. Our lesson is Cioppino with charred Sourdough dunking Bread; N’awlins spicy Cajun Shrimp with fluffy Rice; Sole Meuniere over Lemony Buttered Orzo; grilled Mahi Mahi with Lemon Dill Sauce; broiled Salmon with Maple Mustard Glaze; classic Fish & Chips with Malt Vinegar and Tartar Sauce, and Scallops in a creamy skillet Sauce. ...
THE COOK CLUB – CHEESE MAKING
Anyone who has ever been curious to make Cheese from scratch will learn so much from this experience. In this lesson, each person will make Cheese from scratch then turn it into a recipe that uses the Cheese we just made. Come cook and have fun with us making Homemade Ricotta, Burrata, Mozzarella; Homemade Yogurt Cheese; Austrian Cheese Dumplings; Baked Italian Fontina Cheese, Italian Sausage, Garlic & Herb Dip; Cheesy Shrimp Ciabatta Toasts; Puff Pastry Brie Bites with Jalapeno Pepper Jelly; Baked Italian Fontina Cheese, Garlic and Herb Dip with Homemade Soberdough, and Ricotta Panna Cotta with Moscato Steeped Berries. ...
August 2023
THE COOK CLUB – KNIFE SKILLS
This lesson will make the best tool in your kitchen your friend! The skill of correctly using a knife will make cooking easier and more enjoyable. Each student will receive an array of fruits and vegetables. Through demonstration and practice, we will learn how to cut, slice, dice, julienne and master the classic cuts. We will discuss how to properly hold a knife, sharpen and maintain it. Come enjoy a fun and valuable experience, walk away with new found skills and confidence about how to use your knives! ...
THE COOK CLUB – ELEVATED VEGETABLES
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable. Come for an afternoon of inspired cooking and learn Crispy Baked Asparagus Fries; Italian Sausage, Wine and Cheese Stuffed Mushrooms; Charred & Chilled Vegetable Medley with Dijon Vinaigrette; Eggplant Parmesana Casserole; Sauteed Veggies, Grilled Marinated Chicken and Melted Cheese; Shaved Brussels Sprouts with Dijon Vinaigrette, and Carrot Cake Cupcakes with Lemony Cream Cheese Frosting. ...
THE COOK CLUB – CHICKEN EVERY WAY
Chicken is a favorite dinner food for so many families. There are endless ways to prepare it so can we still be amazed at what we can do with it? You bet! Yes we can! This lesson introduces recipes likely to become new family favorites! Come have fun and learn a whole new selection of great recipes! Our lesson is Best ever Basted BBQ Chicken; Oriental Chicken Salad; Skillet Braised Golden Chicken with Twice Fried Potato Wedges; authentic Teriyaki Chicken and Veggie Stir Fry Chicken Lettuce Wraps with Dipping Sauce; Homemade Chicken Apple Sausage, and Retro Chicken Bones Candy. ...
THE COOK CLUB – EGG COOKERY
Understanding Eggs and how to use them opens the doors to so many fun recipes – Custards, Breakfast foods, Ice Cream from scratch. Come learn about and understand the many ways you can cook Eggs! Our lesson is Hollandaise Sauce; Cheese and Leek Souffle; Cloud Bread; Tortilla Espagnole (Potato Frittata); Eggs Florentine with Homemade English Muffin; Spinach Bacon and Swiss Cheese Quiche; Caesar Salad with Poached Eggs; Old Fashioned Egg Custard Pie, and Baked Alaska. ...
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What's Your Beef?
Pasta Passion
Soup's On
The Cookie Jar
Chocolate
Chicken, Chicken
Veg Out!
Bread Basket
Fishin' Around
Desserts to Die For
Pork Out!
