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SWEET BASIL COOK CLUB – July thru Sept.

THE SWEET BASIL COOK CLUB IN SCOTTSDALE, AZ

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The SWEET BASIL COOK CLUB begins July 11th – September 26th, 2022

Every Monday 6:30 – 9:30 PM

We’re introducing the new Sweet Basil Cook Club with a new & fun approach to cooking and how to do it. What better way to spend the long sizzling summer than getting involved with a group of Foodies learning about cooking!

In this series we’ll approach cooking by addressing the HOW and WHY of the cooking process. Imagine understanding the difference between egg and water made Pasta; how to store cheese properly so it lasts; how to work with Chicken, keeping it safe through the cooking process. Each week we take on a new topic. The lesson will take you from knowing a little about how to cook it to having a complete well-rounded understanding of the subject and cooking process.

With each lesson we’ll become immersed in our topic! Starting with a review of the recipes, we’ll move to demonstration of ingredients and tips on how to best use them; demo and discussion of the tools and equipment used in preparation; next, the science of the food & understanding of ingredients (how and why the cooking process happens); hands-on cooking lesson of a full course meal; family meal of the foods prepared and last – maybe best of all a foodie discussion & evaluation of what was created – like a book club but way more delicious!!

Sound fun and lively? You bet it will be! You’ll be amazed how much you will learn in this short 12-week series. These are our subjects: Pasta; Cheese; Chicken; BBQ; Veggies; Eggs; Fish; Breads; Relishes and Condiments; Rice; Fruit; Desserts & Chocolate.

Don’t wait! Secure your spot on Monday nights and get ready for a culinary adventure that will change your life forever!

Essence of cooking - Sweet basil Gourmet 3
Essence of cooking - Sweet basil Gourmet 3
Essence of cooking - Sweet basil Gourmet 3

Calendar

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September 2022

COOK CLUB – DESSERT AND CHOCOLATE

Whether or not baking is your thing, this class will teach the how and whys of the baking process! We will begin with a lecture will on how to temper Chocolate; provide understanding of how eggs, baking powder and soda work in baking; steps to cake making; filling, coating and icing a cake. We will discuss the tools and equipment needed for successful baking. Our lesson will be Crème Brûlée Cake with homemade French Pastry Cream and Caramelized Sugar Topping; English Trifle; Fruit Tart with Apricot Glaze; Jan’s Triple Berry Pie with Strawberries, Kiwis and Blackberries; Zeppole (Italian Doughnuts) with Powdered Sugar; Chocolate Cake with Chocolate Filling and Ganache Icing; Port Chocolate Truffles with tempered Chocolate and Chocolate Mousse and Chantilly Cream; Flourless Chocolate Cake with Chocolate Curls. ...
Monday Sep 26th
6:30 pm - 9:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$79.00
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Pasta

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Cheese

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Chicken

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Barbeque

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Vegetables

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Eggs

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Fish

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Breads

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Relishes & Condiments

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Rice

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Fruit

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Desserts & Chocolate

To register or for more information, simply give us a call at (480) 596-5628.