PRIME TIME RIBS

PRIME TIME RIBS

Across the country there are four distinct regions and styles for cooking Ribs. In this class we’ll explore them all with Marinades, Spices, Sauces and cooking methods that make each distinctly unique! Come for a tour and eating frenzy to discover your favorite and...
COOK CLUB – DESSERT AND CHOCOLATE

COOK CLUB – DESSERT AND CHOCOLATE

Whether or not baking is your thing, this class will teach the how and whys of the baking process! We will begin with a lecture will on how to temper Chocolate; provide understanding of how eggs, baking powder and soda work in baking; steps to cake making; filling,...