AIR FRYER ADVANTAGE

AIR FRYER ADVANTAGE

Air Fryers have opened a way of cooking that allows you to cook all the fried foods you love without the oil and fats! Come for a fun and inspiring lesson to learn all the ways your Air Fryer can be used! Our lesson is Garlic Wings with Creamy Parmesan Dipping Sauce;...
FRENCH FUNDAMENTALS

FRENCH FUNDAMENTALS

Classic cuisine is rooted in French technique. This class will introduce skills and techniques such as mise en place, sauté, braise, and sous vide, all French cooking methods. We will use fresh, high quality ingredients to develop flavors that have depth, with focus...
GOURMET COUPLES – MARCH 24

GOURMET COUPLES – MARCH 24

Couples who like to cook are in for an amazing evening learning a three course meal with preparation shared with a group of couples. Come for a date night and have an amazing time preparing Rosemary Shrimp Scampi Skewers Amuse and Asparagus & Spring Greens Salad...
LUNCH AND LEARN – MARCH 31

LUNCH AND LEARN – MARCH 31

Treat yourself to an amazing, delicious lunch and DEMONSTRATION of a menu you’ll love to use for entertaining often! This would be a fun class to take with a friend! Come for Shrimp with Orzo (Shrimp cooked in a white wine tomato sauce served over orzo pasta), served...
SHEET PAN, ONE POT COOK

SHEET PAN, ONE POT COOK

Sometimes we need easy and quick meals to prepare. One pan and one pot dinners can be easy and deliciously satisfying with good recipes. Come learn how these meals are made yummy and easy! Our lesson is One Pan Roasted Salmon with Sweet and Tangy Roasted Green Beans;...