LUNCH AND LEARN – AUGUST 12

LUNCH AND LEARN – AUGUST 12

This lesson offers a perfect opportunity to enjoy a delicious lunch and perhaps share it with a friend! Learn from our DEMONSTRATION a menu you’ll enjoy again and again. Our lesson is Salad of Tomato, Avocado, & Radish Sprouts topped with Pan Seared Shrimp, mixed...
SOUTHWEST SAMPLER

SOUTHWEST SAMPLER

Southwest foods and flavors are characterized by strong, bold flavors that satisfy our craving for real food, taste and texture. This lesson teaches how to use locally produced ingredients like Mesquite, Cilantro and Chilies to create dishes and flavors for pure...
SUSHI SECRETS

SUSHI SECRETS

Learn how much fun it is to make Sushi for yourself. The techniques are easy to learn and with the knowledge of “how-to” you can enjoy it at any time! Come for a lesson that will guide you through making Sushi Rice, rolling it correctly, and using Nori. Our lesson is...
WINE COUNTRY ENTERTAINING

WINE COUNTRY ENTERTAINING

Menus from the wine country are made to complement the wines in California. This fun lesson introduces a wine country-style menu which we’ll pair with a sampling of varietals that complement our meal. Come learn this gourmet menu of Farro, Avocado, Cucumber, &...