CHEESE MAKING

CHEESE MAKING

Making Cheese from scratch is not difficult to do when you learn the techniques and methods for it. In this lesson we will make Cheese using the stove top and sous vide methods then turn it into an array of specialties that include: Marinated Tomato Salad with...
GOURMET COUPLES – MAY 19

GOURMET COUPLES – MAY 19

Invite your partner to join in for a great lesson teaching a three course gourmet meal which will be served with a sampling of wine. As a couple, you’ll be part of a group cooking this menu from scratch. Join us for Jalapeno Jack stuffed Bacon wrapped Shrimp amuse and...
TREASURES OF THAI

TREASURES OF THAI

If you’re a fan of Thai flavors, come to learn to use the ingredients, spices and flavorings that make Thai specialties such favorites! This amazing lesson will teach you Thai Pork Lettuce Wraps; Thai Steak & Herb Salad with Spicy Lime Sauce (Sliced Seared Steak...
FISH FOR FAMILIES

FISH FOR FAMILIES

Learning to cook Fish to achieve maximum flavor is about understanding the cooking technique and method that works best for each Fish. This lesson teaches how to select, season and properly cook seared Salmon with Avocado Sauce & Tomato-Cilantro Salsa; Lemon &...
MEDITERRANEAN MYSTIQUE

MEDITERRANEAN MYSTIQUE

Many great foods and flavors of the Med come together in this fun lesson. Plan an amazing culinary experience and learn to prepare Grilled Shrimp appetizer with Mint Pesto; Mediterranean Chopped Salad (Grape Tomatoes, Olives, Artichoke Hearts & Feta Cheese) with...