COOKING SOUS VIDE

COOKING SOUS VIDE

The Sous Vide way of cooking has been popular in restaurants for many years. It’s a way to get the most flavor from foods using a consistent temperature while cooking in a water bath. Come learn to do this with a variety of foods and see how versatile and delicious...
GOURMET COUPLES – AUGUST 25

GOURMET COUPLES – AUGUST 25

If you enjoy cooking, come with your partner and be part of preparing a three course gourmet meal. This evening’s menu is one you can share with friends when you’re ready to impress with your own entertaining. Our lesson is  Sautéed Fresh Mushroom & Goat Cheese...
LUNCH AND LEARN – SEPTEMBER 1

LUNCH AND LEARN – SEPTEMBER 1

Here is a lesson with a delicious, easy to prepare menu. Join us for lunch to enjoy a great meal and learn recipes you can use for many special occasions. Our DEMONSTRATION is New York Strip Steak Spinach Salad with Mushrooms, Capers & Blue Cheese, served with...