COOK CLUB – BREAD

COOK CLUB – BREAD

Bread baking is a magical tactile experience, scientific yet soulful with the living component – yeast as the element giving life to each loaf. We’re going to learn how to make Bread with the use of yeast, right flours; accurate measuring, mixing and kneading....
FOODS OF THE FRENCH QUARTER

FOODS OF THE FRENCH QUARTER

Come enjoy a little of the Mardi Gras fun with a celebration with a lesson of traditional favorites. The spirit of the New Orleans will be alive in this class! Sign up and learn Shrimp Étouffée; Gumbo with Pulled Turkey & Smoked Sausage; Creole Fried Chicken...