COOK CLUB – DESSERT AND CHOCOLATE

COOK CLUB – DESSERT AND CHOCOLATE

Whether or not baking is your thing, this class will teach the how and whys of the baking process! We will begin with a lecture will on how to temper Chocolate; provide understanding of how eggs, baking powder and soda work in baking; steps to cake making; filling,...
COOK CLUB – FRUIT

COOK CLUB – FRUIT

Fruit is an ingredient in cooking that is a natural sweetener for many dishes we prepare. This class will help us to understand how to choose fruit at its’ ripest; cook it from frozen, keep it from getting mushy, and maintain its’ nutritional value while cooking it....
COOK CLUB – RICE

COOK CLUB – RICE

Cooking Rice is as much an art as a method. Learning to cook rice perfectly will be our goal, then learning the four best methods of cooking it will follow include on the stove in the microwave and in a rice cooker. We’ll learn and work with all the varieties of long...
COOK CLUB – RELISHES AND CONDIMENTS

COOK CLUB – RELISHES AND CONDIMENTS

There are so many choices for complimenting your cooking with Sauces, Relishes and Dips. The homemade varieties give you freedom to make your own flavors and match accompaniments with your favorite recipes. Come to learn these specialties with great recipes you’ll use...
COOK CLUB – BREAD

COOK CLUB – BREAD

Bread baking is a magical tactile experience, scientific yet soulful with the living component – yeast as the element giving life to each loaf. We’re going to learn how to make Bread with the use of yeast, right flours; accurate measuring, mixing and kneading....